Each night we got to sit in the nice dining room and our waiter Eduardo would tell us all the Chef's specials. We ate some really, really great food. LOVED the souffle...someday I'll make one. The kids really enjoyed the dining room, but dinner was @ 8:30 (9:30 pm Utah time). Our goal was to keep the kids awake until dessert. Much to our amusement that didn't always happen!
The rolls were always a hit with the kids. I like the savory bites!
Waiting for Prime Rib, or Lobster, or Steak, or something else yummy
We dressed up for fancy night!
Here is me and my boy!
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